How to Harvest Cilantro: A Simple Guide for Fresh and Flavorful Herbs

Cilantro, also known as coriander, is a flavorful herb that is commonly used in Mexican, Indian, and Southeast Asian cuisine. It is easy to grow, and once you've started, you'll want to know how to harvest it properly. In this article, we'll explore the process of harvesting cilantro, and answer some commonly asked questions about this versatile herb.

How to Harvest Cilantro

Before you start harvesting cilantro, it’s important to know when to do it. Cilantro is best harvested when the leaves are large enough to use, but before the plant starts to flower. Once the plant begins to flower, the leaves will become bitter and lose their flavor.

To harvest cilantro, start by locating the stem you want to cut. Hold the stem near the base with one hand, and use the other hand to cut the stem with a sharp pair of scissors or pruning shears. Make sure to cut the stem just above the lowest set of leaves.

How To Store Fresh Cilantro

After you’ve harvested the cilantro, you can either use it fresh or dry it for later use. To dry cilantro, tie the stems together with a string and hang them upside down in a well-ventilated area. Once the leaves are dry and brittle, remove them from the stems and store them in an airtight container.

How To Harvest Coriander Seeds

Coriander is a versatile herb that is used in many cuisines around the world. Not only are its leaves and stems edible, but the seeds can also be harvested and used in cooking. Harvesting coriander seeds is easy, and it allows you to enjoy the full flavor of this herb all year round.

Here’s a step-by-step guide to harvesting coriander seeds:

Harvesting coriander seeds is a simple process that allows you to enjoy the full flavor of this versatile herb all year round. By waiting for the seeds to mature, cutting off the seed heads, drying the seeds, and separating them, you can easily store them in an airtight container for later use. So, go ahead and try harvesting coriander seeds, and add a new dimension of flavor to your cooking.

Step 1: Wait for the Seeds to Mature

To harvest coriander seeds, you need to wait until the plant has finished flowering and the seeds have matured. The seeds will turn brown and start to fall off the plant when they are ready to harvest.

Step 2: Cut off the Seed Heads

Once the seeds have matured, cut off the seed heads from the plant using a sharp pair of scissors or pruning shears. Be sure to cut the seed heads at the base of the stem.

Step 3: Dry the Seed Heads

Place the seed heads in a paper bag or a mesh bag to allow air to circulate. Hang the bag in a dry, well-ventilated area for about a week to allow the seeds to dry completely.

Step 4: Separate the Seeds

Once the seeds are dry, remove them from the seed heads. You can do this by rubbing the seed heads between your hands or by crushing them in a mortar and pestle. The seeds should easily separate from the seed heads.

Step 5: Store the Seeds

Store the coriander seeds in an airtight container in a cool, dry place. They will stay fresh for up to six months.

How to Freeze Fresh Cilantro

If you have an abundance of fresh cilantro and want to store it for later use, freezing is a great option. Freezing cilantro is easy and can help you preserve the flavor and nutrients of the herb for several months.

Storing Cilantro in the Freezer: image

Here’s a step-by-step guide to freezing fresh cilantro:

Freezing fresh cilantro is a great way to preserve its flavor and nutrients for later use. By following these simple steps, you can freeze cilantro in ice cube trays and use it whenever you need to add some fresh flavor to your dishes.

Step 1: Wash and Dry the Cilantro

Wash the cilantro thoroughly with cold water to remove any dirt or debris. Gently pat the leaves dry with a clean towel or paper towel to remove excess moisture.

Step 2: Chop the Cilantro

Chop the cilantro into small pieces using a sharp knife or kitchen shears. You can leave the stems on or remove them, depending on your preference.

Step 3: Pack the Cilantro into Ice Cube Trays

Fill each compartment of an ice cube tray with the chopped cilantro. Be sure not to pack them too tightly, as you want to be able to remove individual cubes later.

Step 4: Add Water and Freeze

Pour water into each compartment, filling it about three-quarters of the way. Place the ice cube tray in the freezer and freeze until the cilantro is completely frozen, usually overnight.

Step 5: Store the Frozen Cilantro

Once the cilantro is frozen, remove the ice cube tray from the freezer. Pop the cilantro cubes out of the tray and transfer them to a freezer-safe container or bag. Label the container with the date and contents, and store it in the freezer.

Using frozen cilantro cubes is simple – just take out as many cubes as you need, and add them directly to your dish. They’ll defrost quickly and retain their flavor and aroma.

Frequently Asked Questions (FAQs):

How often should I harvest cilantro?

You can harvest cilantro as often as you need it, but it’s important to leave enough leaves on the plant to allow it to continue growing. A good rule of thumb is to harvest no more than one-third of the plant at a time.

Can I harvest cilantro after it flowers?

Once cilantro flowers, the leaves will become bitter and lose their flavor, so it’s best to harvest it before it flowers.

How long does it take for cilantro to grow back after harvesting?

Cilantro is a fast-growing herb, and it can grow back in as little as two to three weeks after harvesting. However, the growth rate can vary depending on the growing conditions.

Can I harvest cilantro in the winter?

Cilantro prefers cooler temperatures, so it may not grow well in the winter. However, you can try growing it indoors or in a greenhouse to extend the growing season.


In conclusion, harvesting cilantro is a simple process that can be done with a sharp pair of scissors or pruning shears. Remember to harvest the cilantro before it flowers, and leave enough leaves on the plant for it to continue growing. With these tips and tricks, you can enjoy fresh cilantro in your cooking all year round.

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